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Mark Dykes

Mark Dykes

Mark gained a BSC (hons) from the University of Canterbury in 1980 and a post graduate diploma in quality assurance from Massey University in 1987. These qualifications allowed Mark to work as a quality manager/officer for a number of companies such as Ruakara Research, Gallagher group and Fonterra prior to establishing Thermaflo in 1993. As a director of Thermaflo Mark  is involved in the development of new process plants for clients in the dairy and food sectors, focusing on the Asian and other international markets.

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