Dairy Process

Thermaflo has tremendous experience in the design, manufacturing, installation and commissioning of dairy process lines for liquid dairy products. These include fresh milk and cream for chilled, extended or UHT shelf life, yoghurt production, cheese-making, ice-cream making and butter churning / wrapping.

We’ll provide specifications and supply for those essential services such as boilers for steam or hot water, cooling systems such as water/glycol chillers or cooling tower water,  as well as factory positive air and ventilation systems.

Using our extensive knowledge and experience we also advise our clients on important things such as sub-floor drainage, flooring coatings, flooring coving, general principles for a hygienic environment, complete factory layouts and floor plans etc.

Please select from the following categories for more information regarding the dairy process or contact us via email or phone number for more inquiries.