Dairy Process

Thermaflo has tremendous experience in the design, manufacturing, installation and commissioning of dairy process lines for liquid dairy products. These include fresh milk and cream for chilled, extended or UHT shelf life, yoghurt production, cheese-making, ice-cream making and butter churning/wrapping.


We’ll provide specifications, as well as supply those essential services such as:

  • boilers for steam or hot water,
  • cooling systems such as water/glycol chillers or cooling tower water
  • factory positive air and ventilation systems.


Using our extensive knowledge and experience we also advise our clients on important things such as sub-floor drainage, flooring coatings, flooring coving, general principles for a hygienic environment, complete factory layouts and floor plans etc.


Please select from the following categories for more information regarding the dairy process by going to our contact us page to send us a message or phone us.



Dairy Processing Plant





Technical Questions?

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Our highly skilled process engineers are always available to answer your questions.

You can contact us through 06 777 5300 or complete our simple form