Natures luxurious treat enjoyed by all, cream requires careful plant design to correctly handle this high value product to produce top quality cream.
Thermaflo use their expertise and experience to ensure that the cream is treated correctly from separation to cooling and storage or buffering to heat treatment. Once treated, the cream is used for various products such as butter, AMF, whipping or pouring cream, cultured cream as well as in the production of various cream cheeses.
With an extensive knowledge of the cream production process, Thermaflo have the equipment and process knowledge to develop a system that delivers your product requirements.
For more information about how Thermaflo can assist you with your cream production, please call +64 6 353 3640 or email firstname.lastname@example.org