Pasteurised Milk

 

Products All types of fresh milk, low / high fat, cow, buffalo, sheeo, goat
Flow Rates  150L Per Batch - 50,000L Per Hour
Inlet Temperature 4 Deg C - Any
Processing Temperature  65 Deg C - 73 Deg C
Outlet Temperature Any - 4 Deg C

Milk is a valuable nutritious food that requires careful handling to insure it is safe for human consumption, it must first go through a pasteurisation process to eliminate harmful bacterial pathogens that can cause disease and spoilage. Through the pasteurisation of milk we are able to extend the refrigerated shelf life of the milk for days, this in turn reduces the risk of foodborne illness.

Having been involved in the dairy industry for many years, we have in-depth process knowledge that will ensure your milk product meets all of the compliancy. We develop complete, turnkey solutions, from product reception, through to pasteurisation, separation, fat standardisation, homogenisation and filling of your fresh milk.

Having the expertise to design each step of your production process allows Thermaflo to supply a fully integrated, high quality plant that is also energy efficient. We often design process that have the ability to expand capacity and to add in other products as your company and product range develop.

For more information about how Thermaflo can assist you with your pasteurised milk production, please call +64 6 353 3640 or email sales@thermaflo.co.nz