|Products||Pot set yoghurt, stirred yoghurt, drinking yoghurt, Greek yoghurt, etc|
|Batch Size||150L Per Batch - 10,000L Per Batch|
|Process Flow Rate||150L Per Batch - 50,000L Per Hour|
|Inlet Temperature||4 Deg C - Any|
|Processing Temperature||80 Deg C - 95 Deg C|
|Outlet Temperature||30 Deg C - 50 Deg C
Cultured dairy products have been in our diet for centuries and they are extremely popular today with many recent innovations.
At Thermaflo, we know what it takes to create a quality cultured product. Whether you are looking for a traditional pot set or stirred yoghurt, kefir, cultured butter or cream products, we will develop the process that will produce a quality product.
Typical process steps are
Dealing with projects both large and small, Thermaflo are able to tailor make a solution for your processing requirements.
For more information about how Thermaflo can assist you with your yoghurt production, please call +64 6 353 3640 or email firstname.lastname@example.org